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Palydaxjones

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Reply with quote  #76 
Smoked Chicken. Would do again ANYTIME!
Oh My God! Fabulous flavor. Tender, juicy!!
Did 3 5lb chickens. Butterflied then cut in half. 2 hours 275 degrees smoking time.
1 for us, 1 I delivered for the inlaws, 1 for a buddy and his family! Comes over
sucked down a few cocktails got chicken when done & fled back home.
Brine em 5hrs. Frig over night with easy to make rub. Just before putting on smoker, a simple Oil/Soy/Butter baste.........Want the particulars, PM me back

Just put em on smoker....


2 hours later, its eat-ten time!!

gravity

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Reply with quote  #77 
More chicken picatta...






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skaterat

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Reply with quote  #78 

Oh Shit... to both of those !!!


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rhino

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Reply with quote  #79 

Loaded the ol smoker up this weekend, 9 racks of ribs, 2 briskets, 2 pork loins. 12 hours of cookin the briskets. Good food, good people, lots o beer, and Nebraska actally beat Oklahoma!  


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Palydaxjones

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Reply with quote  #80 
Prove it!!!!!!!!   Pictures!!
Sounds like ya had a blast-taa and good grillins..!!!

Your neb vs ok comment reminds me...
saw a picture once, shows Nebraska Stadium lit up, game on, sea of red!
Surrounding area around stadium for miles and miles DARK, as everyone
is at the game in their red/white Neb Corn husker ballroom best!!
Was a joke, but the underlying notaton was true!! LOL!!

RedRum

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Reply with quote  #81 
That's a lotta picatta... Yummo!






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Palydaxjones

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Reply with quote  #82 
NOT GRILLIN, but its KOOK-EN...
Could call it BreakLunDnner....
Breakfast/Lunch/Dinner meal Its 11:30 am and half gone!
4 cheeses, ground beef/italian sausage, with a 4 cheese tomato sauce.
Green onion on top... MADE 3 of these puppies....
1 Pictured is for me and 1/4 to some office mates on Monday..
1 Precious, she wants it VEGGIE!! So no meat, added Zucchini...
1 For in-laws, wanted half and half!!.....
PM if want the info. Lotta little moving parts. Not sure if would call it traditional
eye-talian lasagna. Excellent, but maybe just regular ole tomato sauce next time....
cheers




skaterat

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Reply with quote  #83 
Sweet, Major Props !!!

I'm a big time red meat eater but there is something about a sick ass veggie lasagna dish, like spinach or the likes, with some white sauce added in...Oh Phuck !!!

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Shovelheadave

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Reply with quote  #84 

Yeah, i'll agree with that. That's looking pretty fucking good !!

rhino

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Reply with quote  #85 


NU vs KU Game Party Food 






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Palydaxjones

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Reply with quote  #86 
RINO!! Wow that is the most awesome portable Kitchen,
I mean smoker/bbq!! Its as big as my MGB (attached).
Maybe I should make it into a BBQ. Cept might leak oil!!
Tomorrow is Stanford vs Cal in the "Big Game" both teams 7-3.
Is gonna be a huge turnout locally. Fans and alumni from both
universities will be flooding the area! Night game so plenty of time
to party prior!! Game winner is all but assured a major major bowl game!
cheers
David


Bulldog

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Reply with quote  #87 
Were gona need to get you a show on the Food Channel?

I had one of them a Green MGB it was all trouble !



Wes


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Palydaxjones

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Reply with quote  #88 


                       





Ain't grilling I know...

Cal vs Stanford...
Not seen is the honey/maple baked ham and all the fixins for sandwiches. The
homemade butternut squash soup, and the bulk of all the cheese and cracker spread! Over bought and supplied it seems...
Now I got lots/tons of xtra food!! Sk8ters welcome!!
Got to witness a a 34-28 Big Game victory at Stanford.
"you know the story, tell the whole damn world this is bear territory!!"
Famous Cal chant!!

                              





Palydaxjones

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Reply with quote  #89 
THANKSGIVING SIDES... Made easy by me...

Yukon Gold Mashed Tators.......
Get at local store "gold tators". Don't have
to be Yukon Gold. $1.49lb (regular idaho are 99cents lb)
Golds just taste awesome.
Boil with skin on  45min-1hr max till soft. Let cool 10min.
Fork mash to start em, then use a hand held electric
cheap ole egg blender, blend till smooth. 5 min max
(I leave skin on as skinj 95% just disappears, your choice do as wish.).
Oh!! Add heavy whipping cream while blending and 2 tablespoons
melted butter.
AWESOME, SIMPLE, QUICK and done. Salt/Pepper to taste...
Want garlic, cheese, other stuff, go ahead they are your taters.
PM me for more info..

Other side was a Peas/Pearl Onions in a cream sauce with some
poupon mustard. Took about 18 minutes to make....
PM if want the info. Very easy....

Put into the vintage pyrex I paid too much for on ebay in dot com years!!
Took an hour total time to make, while drinking 2 irish coffees
and 1 bloody mary's before 10am!!
Happy Thanksgiving,
Essay Dave



shadowglenn

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Reply with quote  #90 
Wow looking at that last pic. from Paly brings me back, my Basil plants are long dead for this year. havent been to a Safeway in years, and oh boy, to have rotting tomatoes again. 


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